A solution for the sanitizing of whole and fresh-cut fruits and vegetables
Project Finance

The research leading to these results has received funding from the European Union’s Seventh Framework Programme
Whey derivatives
Whey and its derivatives have shown promising perspectives as natural preservatives for disinfection of F&V. The project WHEYSAN aims to develop new technologies for the decontamination of whole and fresh-cut F&V and for the processing of whey to achieve a profitable byproduct with sanitizing properties.
Project concept
In the context of an increasing demand for food disinfectants alternative to chlorine, the main purpose of the project WHEYSAN is to develop a natural and whey-based sanitizer that will be suitable for the disinfection processes