Project Finance
The research leading to these results has received funding
from the European Union’s Seventh Framework Programme
Whey derivatives
Whey and its derivatives have shown promising perspectives as natural preservatives for disinfection of F&V.
The project WHEYSAN aims to develop new technologies for the decontamination of whole and fresh-cut F&V
and for the processing of whey to achieve a profitable byproduct with sanitizing properties.
Project concept
In the context of an increasing demand for food disinfectants alternative to chlorine,
the main purpose of the project WHEYSAN is to develop a natural and whey-based sanitizer
that will be suitable for the disinfection processes
